Pancakes with Panache

The Pancakes with Panache group makes a different type of pancake each week. This weeks recipe featured Chocolate Raspberry Pancakes.

The group voted that this recipe the best yet.

Check out them out for yourself!

 Chocolate Raspberry Pancakes

Ingredients:

Cakes:        1 ½ C          Buttermilk Pancake Mix

1/3 C           unsweetened cocoa powder

1/2  C          sugar

1                 egg

1/2 C           cottage cheese

1/2 C           vanilla Greek-style yogurt

 C                water

2 tbsp         melted butter

1 C              white chocolate chips

Topping:     1 C              raspberry jam or preserves

          2 Tbsp        fresh lemon juice

          1/4 C           water

Garnish:      White chocolate chips

                   Fresh raspberries

                   Whipped cream

Directions:

1.   Mix all ingredients for the cakes together until there are no lumps.  Add water slowly adjusting as needed; batter will be moist and thick.

2.   Mix the ingredients for the topping in a small sauce pan over medium low heat to a syrup consistency.

3.   Cook cakes on heated prepared griddle (preheat to 250°F).

4.   Top with syrup, then whipped cream, raspberries and chips, to serve.

Happy Eating!!!