The Pancakes with Panache group makes a different type of pancake each week. This weeks recipe featured Chocolate Raspberry Pancakes.
The group voted that this recipe the best yet.
Check out them out for yourself!
Chocolate Raspberry Pancakes
Ingredients:
Cakes: 1
½ C Buttermilk Pancake Mix
1/3 C unsweetened
cocoa powder
1/2 C sugar
1 egg
1/2 C cottage
cheese
1/2 C vanilla
Greek-style yogurt
C water
2 tbsp melted
butter
1 C white
chocolate chips
Topping: 1 C raspberry jam or preserves
2 Tbsp fresh lemon juice
1/4 C water
Garnish: White chocolate chips
Fresh raspberries
Whipped cream
Directions:
1. Mix all ingredients for the cakes
together until there are no lumps. Add
water slowly adjusting as needed; batter will be moist and thick.
2. Mix the ingredients for the topping
in a small sauce pan over medium low heat to a syrup consistency.
3. Cook cakes on heated prepared griddle
(preheat to 250°F).
4. Top with syrup, then whipped cream, raspberries
and chips, to serve.
Happy Eating!!!
