KADEP had a wonderful time at King's Land Seafood Chinese Restaurant yesterday. We sipped on Oolong Tea and dined on delicious dim sum brunch. We ate seaweed salad, panfried pork dumpling, baked BBQ pork bun, chicken and mushroom dumpling, Shanghai dumplings, congee porridge, fried shrimp balls, lo mai gai (steamed seasoned rice wrapped with lotus leaves), and many other unique flavors!
Thank you to Jimmy at King's Land, and thank you to Shin for coordinating this fantasitc Chinese experience, although his roots are Japanese.
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